Team Allen

Allen Hyunmin Suh

While studying hospitality management at the University of Nevada-Las Vegas, Allen became fascinated by the process of creating something with his own hands in the kitchen. After gaining experience from various Michelin-starred restaurants in Las Vegas, San Francisco, and New York, Allen joined Daniel Humm at Eleven Madison Park in 2013, where he continued to hone his craft and eventually blossom into a leadership position as Sous Chef. Returning home to Korea after 17 years abroad, Allen was given the opportunity to be the opening chef for L’Impression in Seoul, which he debuted with a tour de force, receiving Two Michelin Stars his first year of opening. After several years, Allen refocused his efforts to open Restaurant Allen in 2021, a space where he could freely pursue his culinary and professional vision.

Boyeon Kim
Sous Chef
Haein Ahn
Sous Chef
Meeyoung Park
Sous Chef
Kwiae Bae
Manager
Kihyun Kim
Assistant Manager
Joonho Baak
Head Sommelier
Soohyeon Heo
Sommelier
Join our team
Be part of our story

레스토랑 알렌 / 컨티뉴엄과 함께 할 헌신적이고 열정적인 인재를 찾습니다.
Team Allen 과 함께 Culinary art를 만들어 가며 성장하고자 하는 지원자는
언제든지 아래 이메일로 지원해 주시기 바랍니다.

Restaurant Allen and Wine bar Continuum is
always looking for dedicated and passionate people to join our team.
To apply for a job, please email below

info@restaurantallen.com